Cooking Steps

1. 

   Step1:The main dough materials except butter and salt are put into the bread machine in turn (the order is to put milk, eggs, sugar and high flour first, and then dig a small pit on the top of the flour to bury the yeast). Start the mixing procedure for about 2 minutes, then sprinkle salt to continue kneading. After 15 minutes of kneading function, add softened butter and continue to knead to the expansion stage. It can pull out the thin and unbreakable film.

2. 

   Step2:The main dough is fermented to about 2.5 times the size. Dip your finger in the flour and poke a hole. It will not shrink. No obvious collapse is the best state of fermentation.

3. 

   Step3:Pat the dough with your hands to let out the air. After exhausting the air, divide it into six small dough evenly. Knead the round cover and loosen the fresh-keeping film for a quarter of an hour.

4. 

   Step4:Take a roll to open. The edge of one side is thinner. It is convenient to close

5. 

   Step5:Put meat floss in the middl

6. 

   Step6:Roll it up. It's Olive shaped, thick in the middle and thin at both ends. Pinch it tightly and close it down.

7. 

   Step7:I put it in the paper film. I can also put the baking tray directly

8. 

   Step8:Let the oven ferment to twice the size. Don't fire. Put a hot-water baking tray or basin under it. The temperature and humidity are all there. Brush the fermented embryo with egg liqui

9. 

   Step9:Squeeze in the salad dressing (I put it in the framed bag

10. 

    Step10:Squeeze tomato sauc

11. 

    Step11:Sprinkle with chives and chees

12. 

    Step12:Preheat the oven in advance. Bake at 160 ℃ for 15 minute

13. 

    Step13:Out of the ove

14. 

    Step14:Soft and deliciou

15. 

    Step15:Finished produc