Cooking Steps

1. 

   Step1:Wash pork tenderloin and drain. Cut into small pieces.

2. 

   Step2:Pour in boiling water. Blanch and scald. Remove the fishy smell of blood from the meat.

3. 

   Step3:Drain the water. Put the meat into the pot. Put in the onion and ginger.

4. 

   Step4:Pour in the right amount of boiling water. Boil it. Use the ordinary household electric pressure cooker or pressure cooker or ordinary cooker. Time to control by yourself. Cook the meat until it is soft and rotten.

5. 

   Step5:Drain the cooked meat. Pick out the onions and ginger. Put them in the fresh-keeping bag. Beat them with a hammer to disperse them into floccules.

6. 

   Step6:Pour the shredded meat into the barrel of the toaster. Mix in salt, sugar, soy sauce, corn oil and pepper. Please pay attention to the quantity. The teaspoon and spoon are different.

7. 

   Step7:Start the meat floss program of the bread machine. The time is 1-10 hours. The process of making meat floss. Do not cover the cover of the bread machine. It is conducive to the release of excess water.

8. 

   Step8:Pour it on the baking tray and cool it. Seal it.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.