Cooking Steps

1. 

   Step1:Remove the fascia, cut into small pieces and put them into cold water.

2. 

   Step2:When the water is boiled, skim off the froth and cook for three minutes until the meat turns white. Take out. Put water in the pot again. Put the meat, scallions, ginger slices and cooking wine in the blanched water. Turn the heat to boil for an hour to an hour and a half. Cook.

3. 

   Step3:After cooking, take out, control the water and put it into the fresh-keeping bag. First roll it with a rolling pin, then knock it with a rolling pin. I rubbed it several times across the bag. Make the meat loose.

4. 

   Step4:Pour peanut oil, shredded meat, salt into the nonstick pot. Keep the heat minimum. Stir continuously.

5. 

   Step5:Stir fry for about 15 minutes. The shredded meat starts to dry a little. Add some soy sauce and sugar. Stir for another 15 minutes. Then put in the blender and mince it into minced meat. If you like the shredded meat, you can omit the minced meat. After mincing, stir fry in a non stick pan for 10 minutes until the meat is completely dry. It took about forty-five minutes, including meat mincing. It depends on your situation. It's about 30 to 40 minutes.

6. 

   Step6:It's good to fry to this extent.

7. 

   Step7:Finished product.