Baby meat floss

pork tenderloin:300g ginger slices:4 scallion:78 sugar:3 scoops https://cp1.douguo.com/upload/caiku/2/0/b/yuan_20d669775621f9beec71eeac86a70acb.jpeg

Baby meat floss

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Baby meat floss

Cooking Steps

  1. Step1:Cut the tenderloin into small pieces. Blanch. Press the electric pressure cooker for 20 minutes. Take it up and cool it down. Pack it in a fresh-keeping bag and crush it with a rolling pin. Put it into the bread maker. Adjust to the meat loose optio

Cooking tips:There are skills in making delicious dishes.

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