Chinese Food
Pork floss
(102321 views)
About the meat pine. Many people are positioning as junk food . I used to love meat floss very much. Once I heard from a friend. Her husband came back after visiting the meat floss factory. No more meat floss for his family... From then on, the meat pine food will not enter my house. Actually, dried meat floss is concentrated lean meat. Concentration is the essence. It's just that those who sell out dare not eat it. Now the food is all by themselves. It's too easy to eat meat floss. Especially if there are children at home who don 't like eating meat. It can be used to make cake and bread. My little friend uses meat floss to mix rice. Eating porridge also adds meat floss. It seems that it suits her taste very much.
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Don't cut it too smal
Step2:Cold water for removing bloo
Step3:Cut ginger and garlic into small piece
Step4:Wash the meat in the blood removing water. Put it in the pressure cooker with ginger and garlic salt. Don't overcook it
Step5:Take out the cooked meat. Drain the wate
Step6:Put the drained meat into the food bag. Roll it with a rolling pin
Step7:Then put it in the toaster barre
Step8:Turn on meat pine mod
Step9:More than 10 minutes later, I smelled the burning smell. Some meat was thrown out and fell onto the heating pipe. So I covered the mouth of the bread bucket with tin paper. With 15 minutes left in the program, I added raw smok
Step10:When a program is finished, the meat floss is basically read
Step11:If you want to eat crispy meat floss, either use the bread machine to fry for a while, or use the non stick pot to fry. I've been frying in a nonstick pan for ten minute
Step12:The nutritious and delicious meat floss will be fine. After cooling, it will be sealed in a glass bowl. Photos taken at night. The color is darker than the real thin
Step13:Photos taken in the morning. Meimeid
Cooking tips:If you don't have a toaster, press it with a rolling pin, and then tear the meat up a little bit. Stir fry it directly in a pot. Make sure to stir fry it in a small heat for a light meal at home. Basically, you don't need any seasoning. If the taste is heavy, you can add some spices like anise cinnamon and prickly ash when cooking the meat to make it delicious.
