Salted egg yolk meat pine green ball

@ qingtuan leather @:8 glutinous rice flour:200g wheat starch:30g sugar powder:20g spinach juice:160ml @ sandwich @:8 salted yolk:5 meat floss:100g butter (lard):50g sugar:20g (according to your taste) https://cp1.douguo.com/upload/caiku/0/f/d/yuan_0faa13eda0733be3965f24f79ea1ecdd.jpeg

Salted egg yolk meat pine green ball

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Salted egg yolk meat pine green ball

I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -

Cooking Steps

  1. Step1:Steamed egg yolk. Crushe

  2. Step2:Stir fry with minced pork. Add sugar and oil. Cooling standb

  3. Step3:Juice spinach. Pour in sifted flour (glutinous rice flour, wheat starch, sugar powder

  4. Step4:Tuan Tzu is reconciled (it's individual work for Southern girls

  5. Step5:40 grams of glutinous rice balls. Divide them. My recipe is the amount of 10 green rice balls.

  6. Step6:One with 20 grams in the heart. Rub tightl

  7. Step7:Wrap it. Rub i

  8. Step8:Brush the pan with oil to prevent the dough. Steam for 15 minutes to change color

  9. Step9:The plastic wrap is ready, oiled and wrappe

  10. Step10:One bite. It's delicious.

  11. Step11:Tomorrow is Qingming. I miss my family.

  12. Step12:Long by the two-dimensional code. Focus on WeChat official account -Doby Feifei more exciting push in it.

Cooking tips:Cut the size of the wrap, brush it with olive oil and wrap it around the dough. It's not easy to stick. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted egg yolk meat pine green ball

Chinese food recipes

Salted egg yolk meat pine green ball recipes

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