The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
During the Qingming Festival, in Liucheng of the Yellow River and southern China, a kind of water yeast (water yeast yellow flower, Artemisia, Qingming vegetable, Tianai, bergamot, and koji velvet) gradually bloomed. Chinese people began to gath... ...
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
I went to the morning market to buy food materials. I stopped at the head of a green plant. I couldn't help but ask the old aunt who was picking up the leaves. She had a very researched look. She picked up the leaves of her hands and said earnes... ...
Seasonal healthy snacks - qingmingguo (qingtuan) - very soft and glutinous. It's really delicious. Today's Qingming Festival. It's the time to eat green dumplings. I used the green dumplings made by the tender tips of Qingming grass in the field... ...
Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...
Once a year on Qingming Festival, I'm looking forward to making dumplings with all kinds of wild vegetables, which are filled with diced bamboo shoots, dried beans and pickled vegetables. Take a bite. Soft and glutinous.
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Today, I want to teach you to make a super super delicious and super simple white lover biscuit. White Lover (し〩いこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's made of two pancakes ... ...
Nowadays, there are fewer and fewer people who know how to make Qingma Ci, but it doesn't affect the hearts of countless people. A few leaves of wormwood. A handful of pine flowers. This soft waxy solid. Not only can beautify the face, but also ... ...
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.