Cooking Steps

1. 

   Step1:Prepare meat filling material

2. 

   Step2:Heat a little oil in the pot. Pour in the meat. Stir fry the meat a little bit. Stir fry the oil. Put in bean paste, a little chili noodles and stir fry. Then put in the big ingredients. Stir in the bean curd after the flavor. Stir until the surface is burnt. Add onion and a little salt when you start the pot.

3. 

   Step3:Stir fry well and let it out of the pot. Cool down a little. Make the dough while waiting.

4. 

   Step4:Mash the boiled water and Artemisia with the cooking machine. Pour it into the glutinous rice flour. Knead evenly. (if you don't make it green, just pour boiling water into the glutinous rice flour.

5. 

   Step5:Then it's like baotangyuan. Put the sink into the glutinous rice ball. The size is as shown in the picture. It's a little bigger than a table tennis ball.

6. 

   Step6:Boil the water in the steamer during the process. Wrap and steam in boiling water for about 8 minutes.

7. 

   Step7:Open to eat.