Chinese Food
Garland bun
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I've made soup dumplings before. I'm ruined in the last stage of making dumplings. I've learned to come again. Practice makes perfect.
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum is broken by machin
Step2:We should squeeze out the water from the chrysanthemum and mix it with the meat stuffing
Step3:Add half of the egg mixture. Mix wel
Step4:Hair noodle. You can refer to my previous recipe. If you twist it into a thick strip, the distance is also the width of the strip when you cut it. In this way, it is round. Make sure that the middle is thick and the edge is thin
Step5:This is the best ba
Step6:Steam on the po
Step7:Steame
Step8:Choose some good-looking ones to put on it. Ha h
Cooking tips:Garland should be blanched all over the water. Smash the water and squeeze it out. Otherwise, it will taste like a pole. It's not easy to pack. There are skills to improve the cooking next time.
