Chinese Food
Garland in vegetable sauce
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All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Cooking ingredients
Cooking Steps
Step1:Wash garland and blanch. Add a little oil to the water. The dish will be very green. Control excess water. Add a little monosodium glutamate to the plate directly.
Step2:And the sauce. It doesn't need any salt.
Step3:Warm and hydrolyze the sesame paste. It's good if there's no dough.
Step4:Add a piece of beancurd, crush it, and make sure to pour some soup into it and stir evenly.
Step5:Add leek jam. Mix the flavor with leek jam and carrion milk. No need to add a salt.
Step6:Add homemade red oil.
Step7:Set the table. Is it super simple?
Cooking tips:It's better to untie the sesame paste with warm water. The paste will not be smooth with cold water sesame paste. There are skills in making delicious dishes.
