I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice noodles at home, I went home to try. I didn't expect that since it was made and it's no different from the outside, I'm very happy to share this simple method.
Step1:Prepare material
Step2:Put a little oil (about two teaspoons) in the pan and then add the onion and garli
Step3:In a few seconds, put in the hot pot botto
Step4:Use chopsticks to melt the ingredients and put them in water (don't put too much. About two small bowls. If not enough, put water in later
Step5:Put in some soy sauce, salt and sesame oil (one teaspoon of sesame oil can also be put in the last place
Step6:Put in the rice noodles when the pot is boilin
Step7:Use chopsticks to pick out rice noodles and put them into green vegetables after they are scattere
Step8:When the water is boiled again, if you like to eat chillies, put them away and pick them with chopsticks
Step9:After all the vegetables are soft, it's OK to cross the bridge rice noodles in one pot (finally, if you like to be jealous, put in the vinegar that is not spicy enough, put in the chili oil and sesame oil, and you can also put some sesame paste
Cooking tips:The way to make chili oil is to prepare some dried chili noodles. If you think sesame is delicious, you can also put some sesame in the chili noodles and put them in a small bowl (don't fill it up about half full). After boiling the hot oil in the pan, pour the oil into the bowl (while pouring, use chopsticks to pick out the chili noodles in the bowl, or some places will be pasted and some places are not cooked yet). ☞ be careful not to scald them.. 。 There are skills in making delicious dishes.
Last time I went to China to eat Home style rice noodle crossing bridge, it was so delicious
great! learned!
Home style rice noodle crossing bridge, it looks delicious