Chinese Food
Cloud leg moon cake
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Cooking ingredients
Cooking Steps
Step1:Soak the ham in water for half a day. Remove the salty taste. Steam it on the po
Step2:Cool and cut into diced soybeans. Mix with honey, sugar and lard. Marinate for a while
Step3:Do not put oil in the pot. Stir fry the flour in the pot until the color is yellowish. Turn off the fire. Put it in the cold and reserve it
Step4:Add the cooked flour to the ham and stir until it is dr
Step5:Sugar honey and water are stirred evenly. Butter and lard are melted and salad oil are stirred evenly. Sugar water and oil are stirred evenly
Step6:Build a wall with flour. Add sugar oil several times. Mix it with dough that looks like ear lobes
Step7:Divide the filling into 35g each. Divide the dough into 40g each. Flatten the dough. Put the filling on
Step8:Cover filling with dough. Close u
Step9:Round as a bal
Step10:Flatten. Preheat the oven 200 degrees. Bake for 18 minutes until the skin is golden
Cooking tips:Xuanwei ham is very salty. Before use, it must be soaked in clear water to remove the salty and stir fried flour. Be sure to stir frequently in a small fire to prevent flour from being stir fried. When the flour is stir fried yellow and can be mixed with the flour crust, it must be added with sugar oil several times. Otherwise, the proportion of the flour and the thin stuffing and the crust I use is 1-1. I have skills to make dishes and delicious with my own preference.
