Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Step1:Wash the rice noodles. Drain the wate
Step2:Put the soup on the fire. Mix in the old soy sauce (I use clear water if there is no soup at home
Step3:Add minced por
Step4:Put in half the thick soup treasure (no need to put the thick soup treasure with the high soup
Step5:Add lar
Step6:Mix in pepper, salt and chicken essenc
Step7:Put tomatoes and green leafy vegetables into the water and cook the
Step8:Put in the washed rice noodles. Let the fire bur
Step9:Put in the pickles and leeks and cook a littl
Step10:In a bowl. Add mint and chive
Step11:Add chili oil, vinegar and sesame oi
Cooking tips:There are skills in making delicious dishes.