Yunnan small pot rice noodles

meter line:moderate amount minced meat:moderate amount leafy green:moderate amount tomato:one leek:moderate amount pickles:moderate amount chives:moderate amount Mint:moderate amount Stock:moderate amount veteran:moderate amount raw:moderate amount salt:moderate amount chicken essence:moderate amount pepper:moderate amount lard:moderate amount vinegar:moderate amount homemade chili oil:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/4/b/a/yuan_4ba26f0a765c58c97e9392d2926674aa.jpg

Yunnan small pot rice noodles

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Yunnan small pot rice noodles

Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.

Cooking Steps

  1. Step1:Wash the rice noodles. Drain the wate

  2. Step2:Put the soup on the fire. Mix in the old soy sauce (I use clear water if there is no soup at home

  3. Step3:Add minced por

  4. Step4:Put in half the thick soup treasure (no need to put the thick soup treasure with the high soup

  5. Step5:Add lar

  6. Step6:Mix in pepper, salt and chicken essenc

  7. Step7:Put tomatoes and green leafy vegetables into the water and cook the

  8. Step8:Put in the washed rice noodles. Let the fire bur

  9. Step9:Put in the pickles and leeks and cook a littl

  10. Step10:In a bowl. Add mint and chive

  11. Step11:Add chili oil, vinegar and sesame oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yunnan small pot rice noodles

Chinese food recipes

Yunnan small pot rice noodles recipes

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