Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.

Step1:Wash the rice noodles. Drain the wate

Step2:Put the soup on the fire. Mix in the old soy sauce (I use clear water if there is no soup at home

Step3:Add minced por

Step4:Put in half the thick soup treasure (no need to put the thick soup treasure with the high soup

Step5:Add lar

Step6:Mix in pepper, salt and chicken essenc

Step7:Put tomatoes and green leafy vegetables into the water and cook the

Step8:Put in the washed rice noodles. Let the fire bur

Step9:Put in the pickles and leeks and cook a littl

Step10:In a bowl. Add mint and chive

Step11:Add chili oil, vinegar and sesame oi
Cooking tips:There are skills in making delicious dishes.