Chinese Food

Cooking Steps

1. 

   Step1:Wash green vegetables, bean curd skin and green bean sprouts. Boil quail eggs and peel.

2. 

   Step2:Cut two pieces of crabs for future use.

3. 

   Step3:Let's get the rice noodles ready.

4. 

   Step4:Put salt and soup in the casserole and put them on the fire. Add vegetables, bean sprouts and bean curd skin. Put quail eggs, two crab sticks and two pieces of baoxinjuan, some rice noodles and sixty-two pieces into the casserole and put chicken essence on the table.