Chinese Food
Chicken excrement and rattan cake
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Every time I come back from a trip, I will bring some local specialties as gifts to my friends and family. I will also bring some very special local ingredients back, so that I can slowly taste the taste of the trip for a period of time. Before I went to Hainan, I brought back black and white pepper seeds, capsaicin root, coconut powder, coconut slices, yellow lantern pepper, and my favorite passion fruit. The food I brought back this time is very personalized. The name alone is very special. It's chicken dung rattan powder. It's the main raw material used to make chicken dung rattan Baba, a famous snack in Qionghai. Don't be scared by the name of chicken droppings and rattan Baba. In fact, he is very cute, very nutritious, and specially raises people. Come to Hainan again. Don't forget to taste the chicken excrement and rattan Baba, which can clear away heat, detoxify and replenish blood~
Cooking ingredients
Cooking Steps
Step1:Add a cup of rattan powder and half a cup of water to make a dough. Put aside and wake up for more than 10 minutes.
Step2:Cut some ginger.
Step3:Boil a pot of clear water. Put shredded ginger in it.
Step4:Now we start to make Baba. Use a spoon to hold a small piece of dough.
Step5:Put the dough in your hand and rub it with your palm. Put it in the pot and cook it. The light green chicken excrement rattan Baba will turn dark dark green when cooked.
Step6:Put in brown sugar and cook for five minutes.
Cooking tips:In winter, a bowl of hot, ginger scented chicken droppings and rattan rakers can keep you warm. There are skills in making delicious dishes.
