Cooking Steps

1. 

   Step1:Wash the tomatoes. Cut the cross. Bring a pot of boiling water. Blanch the tomato until the skin is turned over. Remove. Peel. Chop.

2. 

   Step2:Use kichenaird's Mincer to mince the pork.

3. 

   Step3:Cut ginger, garlic and millet peppers into antlers. Cut green peppers into circles.

4. 

   Step4:Heat up the oil and stir in the ginger and garlic.

5. 

   Step5:Then pour in the minced meat and stir fry until the color changes.

6. 

   Step6:Pour in diced tomatoes and stir fry until juicy.

7. 

   Step7:Add a spoonful of ketchup and some salt. If you like sweet and sour taste, you can add a little sugar. I didn't add it. Stir well and turn it to a small heat and simmer for about half a minute.

8. 

   Step8:Pour in green pepper ring and minced rice pepper. Stir fry for a while. When green pepper 8 is mature, turn off the heat.

9. 

   Step9:Finished produc