Chinese Food
Smoked chicken with rose tea
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At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more extreme the taste is. Good ingredients should be matched with exquisite methods. Rose and tea, the most natural ingredients, are gifts from nature. They are the most used to cook natural and pollution-free chicken It's suitable. Let's go back to nature with the twelve flavors of rose tea smoked chicken and our taste buds~-
Cooking ingredients
Cooking Steps
Step1:The country grouse is ready. Hang it up to drain the water or wipe it with a kitchen paper towel.
Step2:2 spoons of yellow wine and 1 spoonful of chicken essence. 1 spoonful of salt is mixed into juice. Marinate chicken for later use.
Step3:Massage the chicken body evenly with the mixed sauce to make it taste good. Leave for 2 hours.
Step4:Prepare the ingredients. Use another half bowl of raw soy sauce, half bowl of soy sauce and two spoonfuls of steamed fish and soy sauce to make the roast chicken sauce. It's better if you can buy the ready-made roast chicken sauce. (the material can be heavier properly. The whole chicken is not tasty.
Step5:Add a spoon of chicken oil, a spoon of vegetable oil, and a half spoon of pepper oil (you can also add vegetable oil directly).
Step6:Stir fry onion and ginger. Then add a handful of bound shallots. Add in the lollipop.
Step7:Pour in the chicken sauce. 2 tablespoons yellow wine.
Step8:Add some water. It's better than half the body of the chicken.
Step9:Pour the sauce on the chicken evenly while cooking. Then cover the chicken and cook for about 20 minutes. Turn over and cook for another 15 minutes. Turn off the fire. Let it soak for another half an hour or so.
Step10:Rose petals come out.
Step11:Take tin foil, spread it in the iron pot, and sprinkle with rose petals and tea leaves.
Step12:Sprinkle a spoonful of brown sugar.
Step13:Sprinkle a handful of rice.
Step14:Pour in a small amount of water.
Step15:Put the lid on. Turn down the fire and smoke slowly.
Step16:When the pot is full of smoke and the smell of tea and roses comes out, move the chicken into the iron pot. Put the iron rack on the rack or steam it. Cover it and light the fire for about 15 minutes.
Step17:When you're done smoking, let's set the dishes open.
Step18:The tea is fragrant and the flowers are fragrant. The ground chicken is very texture and full of fragrance. Dip it in the chicken sauce. It's full of fragrance
Cooking tips:1. I only make half of the chicken. If I make the whole chicken, I need a little more material. 2. Tea I use black tea in bags. We don't put green tea or fresh tea. It should be very fragrant. There are skills in making delicious dishes.
