Cooking Steps

1. 

   Step1:The selection of food materials is very important. It is suggested to select the part of cattle waist. The fat content is very high. The meat is compact.

2. 

   Step2:Big meat. So cut big meat. See the proportion of each piece of meat to the cigarette box.

3. 

   Step3:Cold water into the pot. Put pepper and cooking wine. Cook. Skim the foam.

4. 

   Step4:Because the beef tendon is not easy to cook thoroughly, press it for half an hour in advance with a pressure cooker.

5. 

   Step5:Spices and cold water into the pot. No need to stir fry. Less oil and more health

6. 

   Step6:It's better to use a cast iron pot. It's only half an hour.

7. 

   Step7:Put shallot and coriander into the pot

8. 

   Step8:Because the beef tendon is put into the soup, the soup is thick, white and delicious. Only salt is put in. No other seasoning is added. Therefore, the meat quality and taste retain the original fragrance of beef, and the taste is full. It's better than the common stewed fish soup.