Cooking Steps

1. 

   Step1:There are pickling methods on my homepage.

2. 

   Step2:Slice the onion, green and red peppers and put them in the container for later use.

3. 

   Step3:Slice the shallot. Slice the ginger. Slice the garlic and put it in the container for later use.

4. 

   Step4:Add some oil to the hot pot and heat it to three minutes. Put in beef fillet and spare green and red pepper slices. Fish out the discolored beef fillet and drain the oil.

5. 

   Step5:Fried beef fillet. Don't fry too old. Remove the discolored beef fillet.

6. 

   Step6:In a hot pot, add a little oil and cook until three ripe. Put in the spare onion, garlic, ginger and stir well.

7. 

   Step7:Stir fry well, add fried beef fillet, seasoning, chicken essence, monosodium glutamate, black pepper, soy sauce, and sou

8. 

   Step8:Add in the stock and turn to high heat. Stir well. Thicken the stock to 2 / 3 of the water starch, pour in a little sesame oil and then dish.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc