Chinese Food
Secret of beach steak~
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Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and can't bite... Hand to hand teach you to make super tender beef in three steps. Wrap the crispy skin. Fry in oil until golden on both sides. It's super delicious. It's great to eat meat. The point is that it's too tender. It's not old to lose it. Xiaokepu - under the same quality, beef has 10% more protein than pork, 30% less fat, high protein and low fat. It's healthier.
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients we need to prepar
Step2:Hot pot, hot fried, crystal po
Step3:Take out the fried shrimp
Step4:Mash for standby after being filled ou
Step5:Slices of beef tenderloi
Step6:Put 5g of oil consumption, 2G of salt, 2G of chicken essence, 2G of old soy sauce, 2G of raw soy sauce and 3G of cooking win
Step7:Put in an egg yolk. Mix well to tast
Step8:Add a little water. Stir until the water is absorbed (so the beef will be tender after absorbing the water
Step9:Then put some more cornflour. (lock the water in the beef
Step10:Put beef in starch separatel
Step11:Wrap it in the egg whit
Step12:Then put it in the shredded prawn
Step13:Press tight (can be replaced with breadcrumbs
Step14:Put a little oil in the hot pot. Fry the beef in the pan over medium low hea
Step15:Fried stea
Step16:Sprinkle salt and pepper (black pepper) las
Step17:So we can get out of the po
Step18:It looks delicious.
Cooking tips:1. If you want the beef to be tender, you must cut it crosswise. It is perpendicular to the grain cutting. In this way, the long fiber can be cut to make the meat easy to chew. 2. When the beef is tasted, it must be added with a little water. It doesn't need too much. But it must be stirred in one direction until the water is absorbed by the beef. Just like a woman replenishing water, beef will be tender only when it's full of water; 3. Stir it up and then mix it with a little flour. In this way, you can lock in the water you just worked hard to make up; 4. Of course, if you have tender meat powder at home, it will be better if you add a little bit of it properly ~ 5. If you don't have crystal pot and shrimp slices, you can use bread bran instead. It's also delicious to test. There are skills in making delicious dishes.
