Cooking Steps

1. 

   Step1:Take a bowl. Put in sesame oil, soy sauce, sesame oil, chicken essence and thickener powder. Add some water and mix well as the thickener for standb

2. 

   Step2:Slice beef tenderloin. Add soy sauce, cooking wine and thickener to taste.

3. 

   Step3:Cut the pepper into small pieces for use.

4. 

   Step4:Put the oil in the pot. When it's 50% hot, put the sirloin in it. When it's ripe, put it in the plate for standby.

5. 

   Step5:Put a small amount of oil in the pot. When 70% is hot, add onion, ginger, garlic and stir fry to give the fragrance.

6. 

   Step6:Put the beef tenderloin in the pot and stir fry for half a minute. Pour in the pepper and stir fry. Add some salt to taste. Finally, pour the sauce water into the pot and stir quickly.