Cooking Steps

1. 

   Step1:Slice or shred bee

2. 

   Step2:Six green peppers

3. 

   Step3:Cut the green pepper into small piece

4. 

   Step4:Beef slices. First add 1 tablespoon of raw sauce, oyster sauce, cooking wine, salt, and evenly grasp. Then add 5 tablespoons of clear water (add 5 times of clear water. Add the next time after grasping and sizing each time). Then add 2 tablespoons of starch. Evenly grasp. Finally add 2 tablespoons of sesame oil. (add the water content of the beef that can be locked by sesame oil. Ensure the tenderness of the beef

5. 

   Step5:It's canola oil (canola oil should wait until it smokes. Then put beef slices). Pour in beef slices and stir fry quickly

6. 

   Step6:Stir fry until the beef changes color. Serve

7. 

   Step7:The crude oil in the pot. Stir fry the mashed garlic. Add the green pepper and stir fry for a while

8. 

   Step8:Stir fry until the green pepper is broken. Put in the beef slices. Take a scoop of extra green pepper. Stir quickly. Start the pot.

9. 

   Step9:The sliced beef is ready. One word. Fragrant.