Chinese Food
Korean sirloin pickle salad
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To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
Cooking ingredients
Cooking Steps
Step1:Marinate steak with a little salt and black peppe
Step2:Heat up the hot pot until the smoke rises. Fry each side for one and a half minutes. Cook until it is five minutes ripe. Fry side by side for 30 seconds before leaving the pot.
Step3:Put the fried steak aside and cool it dow
Step4:Mix konjac with kimch
Step5:Put the washed cooked lettuce, kale, cabbage and sesame togethe
Step6:Put the prepared steak, vegetable salad, konjac, tomato, celery and chickpea evenly on the salad plate
Step7:Soy sauce, sesame oil, chili oil, white wine, chopped onion and ginger are mixed togethe
Step8:Sprinkle the sauce on the salad plate. Mix well.
Cooking tips:There are skills in making delicious dishes.
