Cooking Steps

1. 

   Step1:Cut beef tenderloin into shreds. Mix well with vinegar extract and put into cold boiled water. Wash vinegar extract and blood water. Drain water for later use.

2. 

   Step2:Wash the cabbage with salt water. Put it into the plate. Wash the coriander and cut it into pieces. Wash the white pear and remove the skin and core. Cut the silk to the bottom.

3. 

   Step3:Mix the beef, sesame oil, coriander, mashed garlic, sesame, chili sauce, chicken essence, salt, shallot, sugar and pear.

4. 

   Step4:Prepare steamed white rice and vegetables. They are cold vegetables, shredded carrots, egg white, yolk, carrot, etc. (the meat variety can be selected according to your own preference. Today, I will use Xu Da's favorite raw beef ha ha, which has unexpected effect).

5. 

   Step5:Before the rice is put into the stone pot, apply a layer of sesame oil on the bottom and edge of the stone pot. Its function is not to make the rice stick to the pot. At the same time, add the oil flavor.

6. 

   Step6:After the stone pot is put into the rice, spread the vegetables, raw beef and eggs mixed with it in a fan shape on the surface. After heating, when the sesame oil sizzles, it will end. At this time, the strong fragrance overflows. You can mix them with chopsticks. The visual effect is colorful. In their hot contact with the stone pot, you can increase your taste pleasure. Of course, I'll have the mixed beef first.