Chinese Food
Stir fried beef omelet
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The welfare of beef lovers - a new way to eat beef with vegetables. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Prepare 6 eggs (about 5 can be made. Adjust according to your own situation) and then break the eggs.
Step2:Three tablespoons of starch to be prepared with wate
Step3:When the eggs are broken, they are poured together with Shuidian powder A kind of A spoonful of salt A kind of Stir up 1 teaspoon and 5 spice
Step4:Sliced beef tenderloin. Add a spoonful of soy sauc
Step5:Add some starc
Step6:When the oil is hot A kind of Bulk material A kind of Moderate garli
Step7:Then add the marinated beef and stir fr
Step8:After discoloration A kind of Prepare sweet noodle sauc
Step9:Prepare a pan and brush it with a thin layer of oil to spread the omelett
Step10:An iron spoon is about the amount of an egg cake. When the periphery of the egg cake is turned outwards, turn it upside down for about ten seconds and let it cool. Tips - don't break the eggshell. 】Small and medium fir
Step11:Lay the eggshell A kind of My favorite dish A kind of Bee
Step12:It's like making sushi. It's as tight as possible and it's not easy to separate
Step13:Make batter - Shuidian powder A kind of Two eggs A kind of Half spoon sal
Step14:Beat well until there is no pimple, then you can prepare an empty plate or a larger container
Step15:Pour batter into containe
Step16:Preparing a container for crumb
Step17:Wrap a layer of batter. Wrap a layer of bread bran [tips - prevent the omelet from spreading, so turn the omelet in one direction
Step18:Take out the pan with the opening of the omelet facing down ⬇️ . it's not easy to explode like this.) ➡️ After the bottom is shaped, stand the omelet up - then put down an omelet ➡️ After waiting for the new omelet to be finalized, turn the first omelet back [one pan can put about three omelets
Step19:When the omelet is crisp, take it out and cut it while it is hot A kind of
Step20:Try it [while it's hot
Cooking tips:⏹ don't forget to put salt in the water starch for seasoning ⏹ be careful not to break the omelet when spreading the omelet ⏹ both the omelet spreading and the omelet frying are skills for cooking in medium and low heat.
