Beef kebab

sirloin:300g Daxi barbecue sauce:a bag lettuce:half honey:moderate amount https://cp1.douguo.com/upload/caiku/6/9/3/yuan_69d502d0ca8286614a6c46ac30875023.jpg

Beef kebab

(187539 views)
Beef kebab

Don't use beef brisket or beef brisket. It's suitable for stewing. For barbecue, it's better to choose sirloin or cucumber. It's tender, tasty and ripe. You need to marinate the meat before you bake it. It's better to marinate it overnight. When marinating beef, it is recommended to add a proper amount of pear juice to make the beef more tender and improve the taste. I don't think it's too much trouble. In order to save trouble and not discount the taste, I chose the barbecue with pear juice. Kill two birds with one stone. The most convenient thing is that you don't need to put any seasoning. Just two steps. 1. Cut the beef. 2. Pour the marinade into the meat and put it in the refrigerator overnight to complete the marinating process. If you don't have an oven at home, you can slice the meat, marinate it, fry it in a frying pan, and roll it with cream lettuce. It's also delicious.

Cooking Steps

  1. Step1:Cut the beef crosswise into small pieces. The shape is random.

  2. Step2:I choose beef for the barbecue, but not only beef.

  3. Step3:Pour in the right amount of barbecue according to the packing instructions.

  4. Step4:You don't need to put any other condiments. Marinate them overnight. If time is not enough, it is recommended to marinate for at least 4 hours.

  5. Step5:Put a piece of beef through a bamboo stick and separate a piece of lettuce. Brush the surface with honey.

  6. Step6:Put into the middle layer of the preheated 200 degree oven for about 15 minutes. The discoloration of beef can be easily pierced. You can brush the marinade every 5 minutes.

Cooking tips:1. It is recommended to choose sirloin or Cucumber Strips for beef kebab. 2. I suggest that lettuce and beef be marinated together. It will taste better. 3. The longer the skewer is heated, the better. The longer the beef, the tougher it will be. 4. Sprinkle cumin seeds or shredded peppers before baking as you like. 5. Soak the bamboo stick in cold water for about 15 minutes before putting on the string to prevent it from being burnt in the oven. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef kebab

Chinese food recipes

Beef kebab recipes

You may also like

Reviews


Add Review