Chinese Food
Stir fried yellow beef
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Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medical way records that yellow beef, invigorating Qi, and Jin Huangqi work together. Yellow beef has a warm nature. It can nourish the spleen and stomach, replenish qi and blood, strengthen muscles and bones. It can cure the weakness of the spleen and stomach, poor digestion function, or the person who has been sick for a long time, weak in spirit, short in breath, white in lips, yellow in face, cold in hands and feet, chilly and chilly, and weak in waist and knees. It is also suitable for people with insufficient Qi and blood.
Cooking ingredients
Cooking Steps
Step1:Marinate beef tenderloin slices (a small amount of soy sauce, some cooking wine and sauce powder). Mix well.
Step2:Wash and slice vegetables; wash and slice ginger and garlic; wash and slice scallion and millet.
Step3:When the oil pan is slightly hot, put in the prepared ginger, onion, garlic, prickly ash and millet peppers. Stir fry over low heat to give the fragrance.
Step4:Put in the marinated beef slices. Stir fry in medium heat.
Step5:12 minutes later, put in the prepared green and red peppers and onions.
Step6:Stir continuously over medium heat. Add proper salt at the same time. 1 teaspoon vinegar and sugar to improve the taste. Continue to stir.
Step7:Finally, put in the rest of the scallion leaves. Stir well over medium and low heat, then turn off the heat and leave the pot.
Step8:It's good to stir fry yellow beef in a spicy way.
Cooking tips:1. Vegetables should not be put into the pot too late. Otherwise, the beef will not be tender and smooth. 2. Like to eat spicy or sour friends. You can choose sharp pepper or pickled pepper and other taste ingredients. There are skills in making delicious dishes.
