The black pepper beef is delicious. It's a delicious and nutritious dish. It's also very simple to operate. Let's do it together.
Step1:Cut beef tenderloin, green and red peppers, and mushrooms. Chop onion, ginger and garlic and set aside.
Step2:Add two spoons of cooking wine, two spoons of soy sauce, two spoons of oyster sauce, a little black pepper and a little starch to the beef tenderloin. Marinate for 20 minutes.
Step3:Blanch the Pleurotus eryngii in boiling water and drain. Stir fry the green and red peppers in the oil pan.
Step4:Keep low oil in the pot. Let the onion, ginger and garlic burst out the fragrance. Stir fry the marinated beef fillet evenly.
Step5:Then continue to stir fry the mushrooms. Add a little soy sauce, a little sugar and stir evenly.
Step6:Then add the stir fried green and red peppers, a little salt and chicken essence.
Step7:Finally, add some ground black pepper to make it out of the pot.
Step8:The finished product is very deliciou
Cooking tips:When processing apricot mushrooms and green and red peppers, the fire should not be too big. If the fire is too big, the ingredients will become soft and rotten, which will affect the taste. Finally, add black pepper according to your taste. There are skills in making delicious dishes.