Chinese Food
Beef patty
(76861 views)
I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients. It's better to stir for a while. The meat filling will be more elasti
Step2:Flour 200g, add some warm water and form a smooth dough. Noodle for 10 minute
Step3:The flour is divided into small dosage forms. Roll it thin as much as possible. Pack some meat stuffing. Squeeze the wrinkles like a bun
Step4:Put a little oil in the pan. Fry the beef patty when the oil is warm. Add a small bowl of warm water and cover the pan. When the water evaporates, fry the other side until golden
Step5:The beef cake with crispy outside and fragrant inside and a little soup is ready. It's more delicious if dipped with a little vinegar
Cooking tips:There are skills in making delicious dishes.
