Chinese Food
The solar eclipse of beef fillet with black pepper
(98864 views)
Even when I'm busy at work, I'll go home regularly to eat my father's cooking. And usually before I see him, I can guess what he will cook today. Because he is a very traditional person for food. The right solar term, the right ingredients to eat, and the right way to use. He's determined that he'll do it for a lifetime. If he's used to it, he won't want to change it. For example, he is not willing to travel abroad. One of the reasons is that he has a headache about eating. The beef fillet with black pepper is an exception to him. It may be the most accepted Western food in China. Sometimes it is even considered as a Chinese food. Tender and juicy beef and fragrant black pepper. Like a couple of old friends who have known each other for many years. Black pepper is full of sense of existence, but it won't win. Spicy and delicious gravy with white rice. This taste. No one will refuse.
Cooking ingredients
Cooking Steps
Step1:Wash beef tenderloin and dry the surface. Cut into strips. Add proper amount of cooking wine, salt, oil consumption and starch, mix well, pour oil on the surface, cover with plastic film and put it in the refrigerator for more than half an hour.
Step2:Heat the oil in a cold pot. Stir fry the beef fillet until it's almost ready.
Step3:Leave oil at the bottom of the pot. Stir in the onion to make it fragrant. Stir in the beef fillet and stir well.
Step4:Stir in salt, soy sauce and black pepper (or directly add black pepper sauce. Better to eat). Add green pepper before leaving the pot. Stir well and then leave the pot.
Cooking tips:There are skills in making delicious dishes.
