Cooking Steps

1. 

   Step1:Cut beef tenderloin into thin strips. Stir with wine, black pepper, soy sauce, salt and starch. Marinate for 15 minutes. Let the beef fully absorb the sauce.

2. 

   Step2:Cut mango, onion and pepper into thin shreds.

3. 

   Step3:Put a little more oil in the pot. Stir fry the fillet in 70% heat until it is eight ripe. The meat just turns white and comes out.

4. 

   Step4:Leave the stir fried beef juice in the pot. Stir fry the peppers and onions. Add a little salt.

5. 

   Step5:Stir fry the chopped beef strips, add chicken essence, and mix with mango. If the mango is ripe, pour it in and turn off the fire immediately. If it's raw, fry it with onion.

6. 

   Step6:Finished product. It's worth a try.