Cooking Steps

1. 

   Step1:Marinate beef - put the diced beef into the cooking bowl, add black pepper, salt, raw soy sauce, cooking wine, egg white, vanilla stem, carrot, onion and tomato, and then grasp them evenly by hand. Add starch and continue to grasp evenly. Pour oil on the surface.

2. 

   Step2:Cover with plastic wrap and marinate for 30 minutes.

3. 

   Step3:Pick out the pickled vegetables. The vegetables have the smell of beef. It's not recommended to eat them.

4. 

   Step4:Garlic oil - turn the heat to medium high. Put in the oil. Put in the garlic granules. Fry the garlic granules until they are golden, then remove them. Leave the garlic oil at the bottom of the pot for use.

5. 

   Step5:Put the marinated beef into the garlic oil and stir fry it. Cut the surface of the beef and remove the yellow on all sides.

6. 

   Step6:Turn the heat to medium low. Put butter in the pan.

7. 

   Step7:Pour in the diced beef. Add in the soy sauce, cooking wine, sugar, oyster sauce, black pepper, fried garlic and stir fry for 2 minutes. Out of the pot.

8. 

   Step8:Loading.