Chinese Food
Stir fried shredded lettuce with beef
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I have a sirloin at home. Today, I'll cut it into shreds and fry it with lettuce. Beef has the functions of nourishing blood, strengthening muscles and bones, strengthening immunity, etc. This dish is very simple. It's very common. Just marinate the beef in advance. It can be stir fried in the pot. Stir fry it quickly. It doesn't take three minutes to get out of the pot. The tenderness of the beef shreds, the crispness and fragrance of the lettuce shreds. It's a delicious food with a good aftertaste. Let's learn how to make this dish from me.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into thin shreds and add some salt, cooking wine, soy sauce and starch to mix wel
Step2:Add a small amount of water in several times and mix well. Marinate for ten minutes
Step3:Cut lettuce into shreds, add salt, mix well and marinate for a while to let it get some water
Step4:Heat the oil in a hot pot and stir fry the garli
Step5:Stir fry the marinated beef shreds after sauteed
Step6:Add lettuce to beef shreds and stir fry them when they are slightly discolored
Step7:Stir fry for a few times and add some salt to taste
Step8:Add in red pepper and stir well before leaving the pot, then put it into the plate.
Step9:The table is on.
Cooking tips:1. Cut the beef into thin shreds against the lines. Add salt, raw soy sauce and other seasonings to mix well. Add proper amount of water to make the beef full. Marinate for 10 minutes. 2. Add a little salt to the shredded lettuce in advance and marinate it evenly to let it get some water. 3. Stir fry the shredded beef. Put the shredded lettuce into the shredded lettuce after discoloration and stir fry. Be careful not to fry for too long to prevent the shredded beef from aging The crisp taste of shredded lettuce. There are skills in making delicious dishes.
