Chinese Food
Quick version of beef fillet with green pepper
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I used to make this dish very complicated. Later I found that I lost the original taste of beef. After simplification, I found that it was delicious and easy to make. I could make it by hand.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the beef into strips. Don't cut along the beef line
Step3:Half spoon of starc
Step4:Half spoon of cooking oi
Step5:Salt added according to personal tast
Step6:Half the egg white. Mix the meat. Marinate for 20 minute
Step7:The line pepper is cut into oblique sections. I wanted to buy green pepper. It's the same
Step8:Heat up the oil, then put in the beef. Add black pepper
Step9:Add the sliced Peppers after the beef changes color. Leave the pot in about 15 second
Step10:Finished produc
Cooking tips:My original intention for this dish is that the less the seasoning, the better. The original taste of meat and vegetables. There are skills in making delicious dishes.
