Cooking Steps

1. 

   Step1:I used the shape of sixty-seven Liang in the ridge. A good mea

2. 

   Step2:Dice.

3. 

   Step3:Starch, whole egg white, black pepper, less salt. Marinate for ten minutes.

4. 

   Step4:Dice the onion, tomato, mint and lemon juice and add in. Massage hard to taste.

5. 

   Step5:I refrigerated it for about three hours. At least an hour.

6. 

   Step6:The water will be poured out. I use the method of picking out the beef by myself. The above steps are all for one purpose.

7. 

   Step7:Raw materials for fryin

8. 

   Step8:Put the common oil in the pot. First, fry the garlic into a yellow color and take out. Pour out some garlic oil by the way.

9. 

   Step9:Fried garlic like thi

10. 

    Step10:Put the remaining oil into the beef and fry it quickly. Don't fry it well, or it will get old. Take it out. Wash the pot and change butter. Note that butter is very easy to paste here. Make sure to use a small heat. Put the beef into the sauce again. Add black garlic, seasoning wine, soy sauce, oyster sauce and sugar to taste. Stir fry quickly and add black pepper to Kwai. Do it in one go or the beef won't bite when it's old.

11. 

    Step11:Trump's order. It also has the meaning of Western food. Garlic and black pepper take care of each other. They have a light sweet taste of fruit. If you don't like meat in summer, you will enjoy it. Go home for dinner.