Cooking Steps

1. 

   Step1:Shredded beef. Add starch, bean paste, a little cooking wine and clear oil. Marinate for 10 minute

2. 

   Step2:Celery cu

3. 

   Step3:Prepare some pickled ginger and peppe

4. 

   Step4:Heat the cooking oil. Stir fry the shredded beef until it changes color. Add the remaining oil to the celery and pickled ginger and pickled peppers. Add the shredded beef. Stir for several times to make the pot