Chinese Food

Cooking Steps

1. 

   Step1:Soak toothpick in water for 10 minute

2. 

   Step2:Prepare chopped scallion, ginger and garlic, and chil

3. 

   Step3:Skewer beef. Add oil consumption, soy sauce, salt, chicken essence, cooking wine, marinate for 10 minute

4. 

   Step4:Deep fry until golden aroun

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the ginger, garlic and chill

6. 

   Step6:Stir fry beef. Add chili noodles. Stir fry thirteen spices and cumin powde

7. 

   Step7:Put the onion in the dis