Chinese Food
Cook's tale with beef and lettuce rolls with black pepper
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Spring is coming. The air is full of life and vitality ~ the wind blowing in the face. It's warm and fresh. Let the cook miss the Southeast Asian seaside wind. And the light lemon fragrance there. Make a beef fillet with black pepper. Wrap the beef fillet with black pepper in the lettuce. Dip it in a bit of lemon juice. Bite it gently. Southeast Asia with all kinds of Customs will stay in your mouth.
Cooking ingredients
Cooking Steps
Step1:Shredded beef in bow
Step2:Minced garli
Step3:Segment of millet and peppe
Step4:Put the beef in a small bowl. Add the mashed garlic and millet pepper
Step5:Add brown suga
Step6:Pour soy sauc
Step7:Add olive oi
Step8:Sprinkle sal
Step9:Mix wel
Step10:Marinate for 20 minute
Step11:Wait for the beef to marinate. We can make the dip first. Slice the lemon
Step12:Squeeze lemon juic
Step13:Sprinkle sal
Step14:Pepper with black peppe
Step15:Mix wel
Step16:Olive oil in the po
Step17:Add garlic, brown sugar and black peppe
Step18:Stir fry the marinated bee
Step19:Cut scallion and sprinkle it on beef before cookin
Step20:Sprinkle scallio
Step21:Spoo
Step22:Wash the lettuce. Take the tender leaves. Put the fried beef in the leaves
Step23:Pendulu
Step24:It's very important to set the plate - in order to reflect the Southeast Asian style, you can use the original wooden board to set the plate. The rest of the lemons. Cut them into pieces. Put them aside for decoration. It's very exotic. It's definitely a big bonus. Lemon juice and lettuce are common in Southeast Asian dishes, especially lemon juice. So. It's OK to dip a little bit of the children's shoes that are afraid of acid. Believe in fawn. It must taste different
Cooking tips:There are skills in making delicious dishes.
