Chinese Food
Beef fillet with green pepper and onion
(199601 views)
The trick of sauteed meat is not to thicken the dish. Oil consumption can make the juice sticky. Don't add salt in the process of cooking. Try before leaving the pot. Add salt without salt.
Cooking ingredients
Cooking Steps
Step1:Onion, green pepper, shredded beef tenderloin, shredded ginger. Sprinkle some salt in the onion and green pepper. It's easy to taste.
Step2:Add some starch, soy sauce, black pepper and sugar to beef tenderloin. Marinate for 15 minute
Step3:Pour a little more oil into the pot. When the oil is 80% hot, the pot is off the fire. Pour in the meat and quickly scatter it. Heat it up. Stir over the fire until the beef is just discolored. There is also a very important thing is when the meat is sliced. The oil temperature in the pot should not be too high. Keep away from the fire. After the meat is cut, start the fire again. This is the key to tender the mea
Step4:Leave some oil in the pot. Add shredded ginger. Stir in beef and stir fry for several times. Add shredded green pepper, shredded onion, stir in high heat. Add in oil and stir fry
Step5:Finally, add the freshly ground black pepper ~ out of the pot
Cooking tips:There are skills in making delicious dishes.
