Cooking Steps

1. 

   Step1:Stir beef tenderloin into meat mas

2. 

   Step2:Look. Stir it up like thi

3. 

   Step3:Put in all the spices, except the breadcrumbs

4. 

   Step4:Stir in one direction. Refrigerate for half an hou

5. 

   Step5:This picture is a bonus. It's a good beef pie. It's fried on both sides. It can be put in a hamburger and eaten. It's delicious

6. 

   Step6:Boil the raw quail eggs and peel off the skin. Soak in salt water for 15 minutes. Ignore the incomplete peeling

7. 

   Step7:Take about 20 grams of beef stuffing and wrap it in quail egg

8. 

   Step8:Completely wrapped. Rounde

9. 

   Step9:Meat balls with egg whit

10. 

    Step10:Roll in the breadcrumb agai

11. 

    Step11:Covered with bread bra

12. 

    Step12:Put in the baking tray. Pour vegetable oil on the surface. You can fry things you like. But it's less and healthier

13. 

    Step13:It's about 190 ℃ for 25 minutes. It depends on your own oven. After the bran is colored, it's ready to come out

14. 

    Step14:Look. How temptin

15. 

    Step15:The finished picture. It's delicious. It can't stop it