Chinese Food
Beef with egg
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In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
Cooking ingredients
Cooking Steps
Step1:Stir beef tenderloin into meat mas
Step2:Look. Stir it up like thi
Step3:Put in all the spices, except the breadcrumbs
Step4:Stir in one direction. Refrigerate for half an hou
Step5:This picture is a bonus. It's a good beef pie. It's fried on both sides. It can be put in a hamburger and eaten. It's delicious
Step6:Boil the raw quail eggs and peel off the skin. Soak in salt water for 15 minutes. Ignore the incomplete peeling
Step7:Take about 20 grams of beef stuffing and wrap it in quail egg
Step8:Completely wrapped. Rounde
Step9:Meat balls with egg whit
Step10:Roll in the breadcrumb agai
Step11:Covered with bread bra
Step12:Put in the baking tray. Pour vegetable oil on the surface. You can fry things you like. But it's less and healthier
Step13:It's about 190 ℃ for 25 minutes. It depends on your own oven. After the bran is colored, it's ready to come out
Step14:Look. How temptin
Step15:The finished picture. It's delicious. It can't stop it
Cooking tips:There are skills in making delicious dishes.
