Cooking Steps

1. 

   Step1:Slice Beef. Mix with starch, soy sauce and cooking wine. Marinate to taste.

2. 

   Step2:Wash and shred the carrot.

3. 

   Step3:Put the oil on the fire. Heat it up. Put the carrot shreds in the oil pan. Stir fry until it is eight ripe. Serve

4. 

   Step4:Put the oil in the pot again. Heat to 50% heat. Put in the beef. Stir fry until the beef changes color.

5. 

   Step5:Stir in carrot shreds. Add salt and monosodium glutamate to taste. Stir well.