Cooking Steps

1. 

   Step1:Get all the ingredients ready. Slice the beef.

2. 

   Step2:Add cooking wine, ten grams of peanut oil, ten grams of raw soy sauce and starch to the beef and marinate for about 15 minutes.

3. 

   Step3:The red pepper of Hangzhou pepper is changed into a knife.

4. 

   Step4:Oil in the po

5. 

   Step5:Remove the discolored beef.

6. 

   Step6:In another pot, stir in the spicy millet, onion and garlic.

7. 

   Step7:Stir fry with Hangzhou pepper to make it soft. Then add in raw soy sauce, old soy sauce and beef, salt and chicken powder.

8. 

   Step8:Stir fry until it tastes good.

9. 

   Step9:Finished drawings.

10. 

    Step10:A bowl of rice. Open to eat.