Cooking Steps

1. 

   Step1:Add soy sauce, oil consumption, cooking wine, starch and egg white to the tenderloin, and then marinate for half an hour.

2. 

   Step2:Cut the mushrooms into pieces. Let go of the water and cook for a while. Don't take too long. Otherwise, the mushrooms will be soft. Taste it. It's just the time when it's ripe and vigorous. Take it out.

3. 

   Step3:Slice potatoes and carrot

4. 

   Step4:Don't pour out the water after cooking the Pleurotus eryngii. Cook the potato slices again (because the potato slices are not cooked, so they should be boiled).

5. 

   Step5:When the potato chips are almost cooked, put the carrot chips into the water and boil them (otherwise, the carrot is too hard and tastes bad). Take it out for standby.

6. 

   Step6:Prepare the onion and garlic.

7. 

   Step7:Add oil in the pot. Put the cured meat in the oil and fry until it turns white.

8. 

   Step8:Add onion, garlic, pepper and ginger noodles. Stir fry.

9. 

   Step9:Add soy sauce, soy sauce and stir fry evenly.

10. 

    Step10:Add in the cooked mushrooms, potatoes and carrots. Stir fry. Add salt. Stir evenly. Then the pot is ready. Gag

11. 

    Step11:Delicious and nutritious. All sizes are good.