Cooking Steps

1. 

   Step1:Wash and cut the sirloin into strips. Add black pepper, soy sauce, salt, monosodium glutamate and starch, stir well and marinate. In the process of pickling, the green peppers are washed, half cut and seeded. Cut into strip

2. 

   Step2:Heat the pot and pour in the oil. Fry the marinated beef fillet in the pot until it's seven or eight minutes old, then fish it out

3. 

   Step3:Add a little oil in the pot and stir fry with green pepper. Add a little salt and MSG (beef fillet is pickled, so the salt and MSG here can be reduced

4. 

   Step4:Pour in the beef fillet. Stir fry until the beef fillet is fully cooked, and then dish it up

5. 

   Step5:On the tabl