Chinese Food
Beef fillet with towel gourd
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The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, me Nong and my husband who sang.
Cooking ingredients
Cooking Steps
Step1:After loofah peeling, cut the hob.
Step2:Slice beef tenderloin. Add 3 tablespoons of water starch. Marinate for 15 minutes.
Step3:Boil a pot of boiling water. Add 1 teaspoon of salt after the water boils. Put the loofah in and scald it. Take it out for use. Then put the beef slices in and blanch them for a while. Take out immediately after the color changes. Don't blanch for too long.
Step4:Hot beef slices spread to sponge gourd. Add some garlic and chopped green onions. Pour the hot oil on it. Finally, add 1 tablespoons of soy sauce to eat.
Step5:The loofah is soft and tender. The beef is tender and smooth. It's refreshing and delicious with simple seasoning
Cooking tips:There are skills in making delicious dishes.
