Chinese Food
Toothpick beef
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Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cooked dinner yesterday. I still have some meat left after fried shredded beef. I don't want to put it in the fridge. I'll make some toothpick beef for my son. It's just enough to make a tooth offering at night.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Cut it into about One point five *1 * 1 cm. Put in small bowl. Add wine, salt and chicken essence. Take out a bowl. Mix black pepper, chili powder, cumin powder, pepper powder and starch. Pour into beef granules. Mix well with your hands. Paste evenly on the beef surface. (hold and pinch for a while. It's convenient to taste) refrigerate for about 40 minutes.
Step2:Marinate the toothpick prepared when the beef is marinated in boiling water.
Step3:Two pieces of beef are strung on a toothpick.
Step4:Make more oil in the pot. It's fried, not fried. Wait until the oil temperature reaches 60-70% of the heat (chopsticks are put vertically and small bubbles emerge from the edge). Fry the meat kebab with small fire. Use chopsticks to disperse it. About 6-7 minutes. Take out.
Step5:Keep the bottom oil in the pot. Add onion, ginger and garlic (shredded ginger, diced garlic, chopped scallion). A small grain of ice sugar. Stir fry out the fragrance (if you think the color of the meat kebab is not beautiful enough, add a little bit of soy sauce). Put in the beef kebab. Stir evenly. Add sesame and cumin. Start the pot in about one minute. Drain the oil with a leaky spoon. Do not use the onion, ginger and garlic as the base material when filling the dish. It's more fragrant when it's hot. It's more fragrant when it's col
Step6:Loading.
Cooking tips:There are skills in making delicious dishes.
