Chinese Food
Shredded beef with sauerkraut
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I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything else (boasting).
Cooking ingredients
Cooking Steps
Step1:Cut the beef. It's about 45cm long. It's good to fry. Don't worry about the chopsticks can't pick up the beef.
Step2:Put the shredded beef into the bowl. Add wine, salt, chicken essence, starch, garlic and ginger. You can beat it in the bowl.
Step3:A collection of materials.
Step4:Heat up the pot and refuel. More oil. The shredded beef is sliced quickly. After the beef changes color, don't put it out of the pot. Stir fry it directly with red pepper. Add snow vegetables and sugar (I use the pickle of radish and tassel. Fresh. Like that taste. But don't often eat it). Stir fry it. Continue to add water bamboo shreds and stir evenly. Finally, put the leek buds. You can put some water. It doesn't matter if you don't. Stir fry for 23 minutes. Add some chicken essence and stir well.
Cooking tips:There are skills in making delicious dishes.
