Cooking Steps

1. 

   Step1:Soak the beef in water for a while. Change the water several times in the middle of the way. Soak the blood out.

2. 

   Step2:Slice beef. Add cooking wine, salt, ginger juice, pepper and a little starch. Mix well and marinate for a while.

3. 

   Step3:Shred onion and green pepper.

4. 

   Step4:Put the oil in the pot. Heat the oil and put in the beef slices. Leave the heat and slide away. After the beef changes color, put in the chopped onion, ginger and garlic. Stir for a while.

5. 

   Step5:When the beef is stir fried, take it out and stir fry the onion and green pepper with the oil in the pot.

6. 

   Step6:Add in the fried beef slices. Add some soy sauce and cumin powder. Stir well.

7. 

   Step7:Add salt to taste before leaving the pot.