Chinese Food
Stir fried shredded beef
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Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin into shreds. Add a little salt, sugar, soy sauce and cooking wine. Stir well. Add a little olive oil and mix well. Marinate in refrigerator for about an hou
Step2:Cut the water bamboo, onion, red pepper and green pepper into shreds respectively for standby
Step3:Heat the pot and add olive oil
Step4:Stir fry onion over medium hea
Step5:When the onion is fried to Microsoft, add the water bamboo. Open the fire and continue to stir fry
Step6:Add shredded red and green peppers
Step7:Add the marinated shredded beef
Step8:Keep flipping fast
Step9:When the beef changes color, add oyster sauce
Step10:Turn the heat to stir fry evenly, then you can start cookin
Cooking tips:Nag - 1. If you are careful, you can stir fry the shredded beef first. Then start from step 4. I'm lazy because I eat it by myself. But the taste is not bad. 2. I use fresh yellow beef. It's tender, so I don't use starch when I'm salting. 3. Add some olive oil at the end of salting. The meat won't stick to each other when I'm frying. And the oil molecules are salting When cooking, it seeps into the meat. When frying in the pot, the oil in the meat will damage the crude fiber of the meat due to the expansion of the heat. In this way, the fried beef will be more tender and delicious; 4. When the beef is finally put into the pot, the fire must be large. When the beef is fried to the eighth degree, it can be done, so as not to be too old. There are skills in making delicious dishes.
