Cooking Steps

1. 

   Step1:Cut the beef into slices against the grain and then shred it (this step is very important. Be sure to cut off the grain of the meat so that the beef is tender). Add salt, starch, egg white and water, mix well. Marinate for 15 minutes. Celery, shredded carrot, sliced ginger and garlic. Add a proper amount of oil before putting the beef into the pot and mix well to prevent the meat from sticking.

2. 

   Step2:Heat the oil in a hot pot and stir fry the ginger and garlic until fragrant. Pour in the shredded beef and stir quickly until the beef changes color.

3. 

   Step3:Leave the oil in the pan. Stir fry the celery and carrot. Add some salt.

4. 

   Step4:When the carrot shreds become soft, stir fry the beef shreds quickly. Cook in the raw sauce. Season the sugar a little. Then you can get out of the pot.